94
milk oolong
based on 734 reviews
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454g
36c per cup
PACKAGING GUIDE
Milk Oolong is a relatively new cultivar in the delicious world of Taiwanese teas and is prised for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatisation but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot.
TEA TYPE
Oolong Tea
CAFFEINE
Moderate
Oolong usually falls between green and black tea, offering a balanced caffeine level with a smooth, steady lift.
STEEP
90° for 2-3 mins
A second steep can reveal more aroma, sweetness, and depth.
Customer Reviews (734)
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